Hannah Foaden

‘Impact Business Models in the Food transition’

The transition towards a sustainable food system is needed to meet our food needs now and in the future. How do we realize this change and make a positive impact for the earth, people, animals and economy?

Meet Thomas Dinjens

Thomas Dinjens transferred from AFC Ajax to our Food Transition team. What consulting experience does he bring along? Why choose us? And what is his appetite for the food transition? Let’s meet Thomas.

Presenting Huhtamaki’s journey to 100% sustainable packaging

Together with our client Huhtamaki, we took the stage at the B for Good Leaders Summit in Amsterdam. Consultant Marieke Siero interviewed her coworker Marine Clément and Huhtamaki’s Wouter Kienstra. What sustainable transformation did this food packaging company undergo?

International retailer

How we guided this retailer in adopting B Corp standards.

Huhtamaki

How we helped this food packaging company scale up the unit responsible for developing and producing sustainable innovations.

Interviewing Ida Haisma

Interviewing Ida Haisma, director of Leiden Bio Science Park. An innovation hub housing 215 organizations. What innovations are there supporting a healthy lifestyle? What can be done to prevent illness?

Made with Maude

How we supported wine brand Made with Maude to prepare for a special B Corp certification.