The transition towards a sustainable food system is needed to meet our food needs now and in the future. How do we realize this change
Annemarie Geerdes is Head of Food at Been Management Consulting.
Together with our client Huhtamaki, we took the stage at the B for Good Leaders Summit in Amsterdam. Consultant Marieke Siero interviewed her coworker Marine
How we guided this retailer in adopting B Corp standards.
How we helped this food packaging company scale up the unit responsible for developing and producing sustainable innovations.
Interviewing Ida Haisma, director of Leiden Bio Science Park. An innovation hub housing 215 organizations. What innovations are there supporting a healthy lifestyle? What can
How we supported wine brand Made with Maude to prepare for a special B Corp certification.