Leadership Talks – Interview with Hans Geels
As the CEO of Dille & Kamille, Hans Geels shares his key lessons as a leader in sustainability. He talks about the importance of taking a step-by-step approach towards your sustainability ambition, and to learn from putting your plans into practice.
The B Corp transformation of i-team Global
In this interview, Ron van de Ven shares his lessons and insights from the B Corp transformation of i-team Global and what this tranformation means for the organization. Additionally, Ron reflects on working with Been Management Consulting, who have been guiding i-team Global along their B Corp journey.
A big welcome to Annemarie Geerdes as our new Head of Food!
‘Look beyond environment’: Research shows that holistic approach to sustainability delivers greater impact
Leadership Talks – Interview with Marleen Hoogendijk
When Marleen started working at Schiphol, she had one condition: she wanted her work to have an immediate impact on making Schiphol more sustainable. In the second interview of our “Leadership Talks” series, Marleen walks us through her work as Program Manager Building Circular and Emission Free and shares her key lessons, actions, and approaches in making Schiphol more sustainable.
Leadership Talks – Interview with Stendert Krommendam
As the CHRO at Ecotone, Stendert Krommendam shares his key lessons as a leader in sustainability. He talks about the importance of making sustainability more accessible for everyone, and how good governance helps balancing short-term incentives and long-term strategy.
Meet Hannah Foaden
Hannah Foaden switched ‘from Big4 to Been’ to join our Food Transition team. What consulting expertise does she bring along? Why did Hannah choose us? In what way does she hope to make impact on the food transition? Let’s meet Hannah.
‘Innovative collaboration in the Energy Transition’
Embracing the wisdom of “If you want to go far, go together,” we recognize that achieving a net-zero energy system requires collective and decisive action. While individual efforts are commendable, combining forces across businesses amplifies the impact.
‘Impact Business Models in the Food transition’
The transition towards a sustainable food system is needed to meet our food needs now and in the future. How do we realize this change and make a positive impact for the earth, people, animals and economy?
Announcing a new alliance for impactful business
Been Management Consulting and Powered by Enviu are joining forces to accelarate futureproof business for B Corp Organizations.
