The B Corp transformation of i-team Global

In this interview, Ron van de Ven shares his lessons and insights from the B Corp transformation of i-team Global and what this tranformation means for the organization. Additionally, Ron reflects on working with Been Management Consulting, who have been guiding i-team Global along their B Corp journey.

Leadership Talks – Interview with Marleen Hoogendijk

When Marleen started working at Schiphol, she had one condition: she wanted her work to have an immediate impact on making Schiphol more sustainable. In the second interview of our “Leadership Talks” series, Marleen walks us through her work as Program Manager Building Circular and Emission Free and shares her key lessons, actions, and approaches in making Schiphol more sustainable.

Leadership Talks – Interview with Stendert Krommendam

As the CHRO at Ecotone, Stendert Krommendam shares his key lessons as a leader in sustainability. He talks about the importance of making sustainability more accessible for everyone, and how good governance helps balancing short-term incentives and long-term strategy.

Meet Hannah Foaden

Hannah Foaden switched ‘from Big4 to Been’ to join our Food Transition team. What consulting expertise does she bring along? Why did Hannah choose us? In what way does she hope to make impact on the food transition? Let’s meet Hannah.

‘Innovative collaboration in the Energy Transition’

Embracing the wisdom of “If you want to go far, go together,” we recognize that achieving a net-zero energy system requires collective and decisive action. While individual efforts are commendable, combining forces across businesses amplifies the impact.

‘Impact Business Models in the Food transition’

The transition towards a sustainable food system is needed to meet our food needs now and in the future. How do we realize this change and make a positive impact for the earth, people, animals and economy?

Presenting Huhtamaki’s journey to 100% sustainable packaging

B for Good Leaders 2023

Together with our client Huhtamaki, we took the stage at the B for Good Leaders Summit in Amsterdam. Consultant Marieke Siero interviewed her coworker Marine Clément and Huhtamaki’s Wouter Kienstra. What sustainable transformation did this food packaging company undergo?

"I want to make positive impact through my client projects."