Thomas Dinjens

"I love working at the intersection of strategy, organization, and people."

Experience in sustainable food systems and strategy & HR consulting
Works in various industries, mostly food & energy
International experience in food sector in Canada & US

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  • I love working at the intersection of strategy, organization, and people. I believe this is key for achieving sustainable impact.

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  • I'm part of the Slow Food Network. A global movement that is committed to a good, clean and fair food system.

Iris Bruinink

Customer Engagement Manager

Learn more about our work?

Don’t hesitate to call Iris directly via  +31 (0)6 10 81 9420.
Or fill out the contact form below.

+31 (0)20 760 2150
info@beenmc.com

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Ultimate beneficial owner: Roel Beentjes

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"I want to make positive impact through my client projects."

Malou Bok

Sustainability & Change Expert

Expert in sustainable business and change- and project management

10+ years of project and consulting experience in various industries: food, logistics, manufacturing, healthcare

Leads the internal Operations Team at Been Management Consulting

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Malou enjoys facilitating meaningfull conversations, bringing clarity and helping others to set ambitious, sustainable goals. As a pragmaticus, she supports to make these goals reality. It’s her aim to improve the positive impact of our clients.

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Malou likes good conversations and hosting dinner for friends and family. She’s at peace when she’s in nature, on the water or at height enjoying a new view.

Thomas Dinjens

Thomas Dinjens is food transition expert at Been Management Consulting. "I love working at the intersection of strategy, organization, and people."

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"I want to make positive impact through my client projects."