Annemarie Geerdes

"I am passionate about accelerating the food transition to create a healthier, more sustainable world."

Expert in developing food transition strategies, driving impact-driven collaboration, and innovating business models
20+ years experience in the agri-food sector, specializing in commercial strategy, innovations and sustainability

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"I want to make positive impact through my client projects."

Malou Bok

Sustainability & Change Expert

Expert in sustainable business and change- and project management

10+ years of project and consulting experience in various industries: food, logistics, manufacturing, healthcare

Leads the internal Operations Team at Been Management Consulting

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Malou enjoys facilitating meaningfull conversations, bringing clarity and helping others to set ambitious, sustainable goals. As a pragmaticus, she supports to make these goals reality. It’s her aim to improve the positive impact of our clients.

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Malou likes good conversations and hosting dinner for friends and family. She’s at peace when she’s in nature, on the water or at height enjoying a new view.

Annemarie Geerdes

Annemarie Geerdes is Head of Food at Been Management Consulting.

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"I want to make positive impact through my client projects."