Thomas Dinjens

"I love working at the intersection of strategy, organization, and people."

Experience in sustainable food systems and strategy & HR consulting
Works in various industries, mostly food & energy
International experience in food sector in Canada & US

Hoofd

  • I love working at the intersection of strategy, organization, and people. I believe this is key for achieving sustainable impact.

Hart

  • I'm part of the Slow Food Network. A global movement that is committed to a good, clean and fair food system.

Iris Bruinink

Customer Engagement Manager

Meer weten over ons werk?

Aarzel niet om Iris te bellen via  +31 (0)6 10 81 9420.
Of vul het onderstaande formulier in.

+31 (0)20 760 2150
info@beenmc.com

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Hendrik Walaardt Sacréstraat 451
1117 BM Schiphol

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Ultimate beneficial owner: Roel Beentjes

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"Ik wil positieve impact maken via mijn klant-projecten."

Malou Bok

Sustainability & Change Expert

Expert in sustainable business and change- and project management

10+ years of project and consulting experience in various industries: food, logistics, manufacturing, healthcare

Leads the internal Operations Team at Been Management Consulting

Hoofd

Malou enjoys facilitating meaningfull conversations, bringing clarity and helping others to set ambitious, sustainable goals. As a pragmaticus, she supports to make these goals reality. It’s her aim to improve the positive impact of our clients.

Hart

Malou likes good conversations and hosting dinner for friends and family. She’s at peace when she’s in nature, on the water or at height enjoying a new view.

Thomas Dinjens

Thomas Dinjens is food transition expert at Been Management Consulting. "I love working at the intersection of strategy, organization, and people."

Hoofd

Hart

"Ik wil positieve impact maken via mijn klant-projecten."